Our unique milk couverture with 41% cocoa, from Madagascar.
30 €
Milky, chocolaty notes and hints of caramel. Lait 41% has a fairly high cocoa percentage for a milk chocolate, giving it real character.
Fabriqué en France par Patrick Roger, 32 rue des Coudrais 92330 Sceaux.
Net weight: 300g, price per kg: 100,00 €/kg
Max quantity per command : 10
Milk chocolate couverture (41% cocoa minimum, pure cocoa butter)
Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract.
May contain traces of nuts, soya, egg proteins, gluten.
Best stored in a dry place at 18-20°C.
Nutritional information per 100 g: Energy value: 2378 kJ / 571 kcal. Fat 37.6 g of which saturated fatty acids 24 g. Carbohydrates 52.3 g of which sugars 44.8 g. Protein 6.5 g. Salt 0.11 g.