5 chocolates to savor at least once in a lifetime.
5 textures
5 iconic flavors
To share without limits
Instinct: almond and hazelnut praline, Vanilla almond paste, Amazone: lime caramel demi-sphere, Madagascar dark chocolate ganache, Embrun: Madagascar dark chocolate and cocoa nibs
It all starts with an emotion, the unconscious a subtle encounter ... a material, a smell, a person. Instinctively find the exact osmosis of flavors
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