Our dark chocolate couverture to cook.
30 €
Developed only for Patrick Roger, our chocolate couverture is made with cocoa from the Ambanje region in Madagascar.
From 1200 small cocoa producers, it reflects the complexity of the Patrick Roger universe.
Fruity, tangy, round and slightly bitter, it is a surprising chocolate.
Fabriqué en France par Patrick Roger, 32 rue des Coudrais 92330 Sceaux.
Net weight: 300g, price per kg: 100,00 €/kg
Max quantity per command : 10
Dark chocolate couverture (62% de cocoa minimum).
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla extract.
This product may contain traces of gluten, soya, nuts, milk and egg.
Keep in a dry place at 18°C-20°C (64-68°F).
Nutritional values per 100 g: energy: 2343 kJ / 564 kcal. Fat 40 g of which saturated fat 24 g. Carbohydrate 38 g of which sugars 35 g. Proteins 7.6 g. Salt <0.01 g.