Unique and delicious filled "frying" with praline and plain "frying" milk and dark chocolate.
41 €
Assortment of "frying" filled with praline and plain "frying" with milk, dark and white chocolate.
Cloche: hazelnut puff praline, milk and dark chocolate
Egg: Hazelnut praline,milk and dark chocolate
Shellfish: Almond and hazelnut praline, nougatine, milk and dark chocolate
Half shell: Hazelnut gianduja, milk and dark chocolate
Full frying: Milk, dark and white chocolate
Fabriqué en France par Patrick Roger, 32 rue des Coudrais 92330 Sceaux.
Net weight: 250g, price per kg: 164,00 €/kg
Max quantity per command : 10
Assortment of "frying" with almond, hazelnut, gianduja praline, and plain dark, milk and white chocolate "frying".
Ingredients
Dark chocolate couverture 29,7%(cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract), MILK chocolate couverture 26,5%(sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier (sunflower lecithin), natural vanilla extract), HAZELNUT praline 20%(HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), gianduja 9,5%(HAZELNUTS, icing sugar), white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier : sunflower lectihin, natural vanilla extract), ALMOND praline (ALMONDS, sugar, glucose, water, sorbitol, salt, vanilla pod), feuilletine (wheat flour, sugar, butter, milk powder, salt, barley malt flour, SODIUM BICARBONATE), nougatine (glucose, sugar, ALMONDS), cocoa butter.
This product may contain traces of nuts, milk, egg and gluten.
Keep at a room temperature between 15°C and 20°C.
Best before date : 1 month after purchase date
Nutritional informations per 100g : Energy 2378 kj/ 572 kcal, fat 39,2 g, of which saturated fat 16,2 g, carbonhydrates 48,1 g, of which sugar 40 g, proteins 7,5 g, salt 0,07 g .