Unique and delicious plain "frying" and "frying" with praline, milk chocolate.
41 €
Assortment of milk chocolate "frying" topped with praline and plain "frying" with milk chocolate.
Cloche: hazelnut puff praline, milk chocolate
Egg: Hazelnut praline, milk chocolate
Shellfish: Almond and hazelnut praline, nougatine, milk chocolate
Half shell: Hazelnut gianduja, milk chocolate
Full frying: Milk chocolate
Fabriqué en France par Patrick Roger, 32 rue des Coudrais 92330 Sceaux.
Net weight: 250g, price per kg: 164,00 €/kg
Max quantity per command : 10
Assortment of "frying" with almond, hazelnut, gianduja praline, and "frying" full of milk chocolate coating.
Ingredients
MILK chocolate couverture 53,2%(sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier (sunflower lecithin), natural vanilla extract), HAZELNUT praline 21,5%(HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), gianduja 10,3%(HAZELNUTS, icing sugar), dark chocolate couverture (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract), ALMOND praline (ALMONDS, sugar, glucose, water, sorbitol, salt, vanilla pod), feuilletine (wheat flour, sugar, butter, milk powder, salt, barley malt flour, SODIUM BICARBONATE), nougatine (glucose, sugar, ALMONDS), cocoa butter
This product may contain traces of nuts, egg, milk, soya and gluten.
Keep at a room temperature between 15°C and 20°C.
Best before date : 1 month after purchase date
Nutritional informations per 100g : Energy 2387 kj/ 574 kcal, fat 39 g, of which saturated fat 15,2 g, carbonhydrates 49,3 g, of which sugar 41,1 g, proteins 7,7 g, salt 0,09 g