Unique and delicious plain "frying" and "frying" with praline, dark chocolate.
41 €
Assortment of dark chocolate "frying" filled with praline and plain "frying" with dark chocolate. Also contains milk chocolate ( in the praline).
Cloche: hazelnut puff praline, dark chocolate
Egg: Hazelnut praline, dark chocolate
Shellfish: Almond and hazelnut praline, nougatine, dark chocolate
Half shell: Hazelnut gianduja, dark chocolate
Full frying: dark chocolate
Fabriqué en France par Patrick Roger, 32 rue des Coudrais 92330 Sceaux.
Net weight: 250g, price per kg: 164,00 €/kg
Max quantity per command : 10
Assortment of "frying" with almond, hazelnut, gianduja praline, and "frying" full of dark chocolate coating.
Ingrdients :
Dark chocolate couverture 54,7%(cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract), HAZELNUT praline 22%(HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), gianduja 10,3%(HAZELNUTS, icing sugar), MILK chocolate couverture (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier (sunflower lecithin), natural vanilla extract), ALMOND praline (ALMONDS, sugar, glucose, water, sorbitol, salt, vanilla pod), feuilletine (wheat flour, sugar, butter, milk powder, salt, barley malt flour, SODIUM BICARBONATE), nougatine (glucose, sugar, ALMONDS), cocoa butter ,
This product may contain traces of nuts, egg, soya, milk and gluten.
Keep at a room temperature between 15°C and 20°C.
Best before date : 1 month after purchase date
Nutritional values per 100g : Energy 2367 kj/ 569 kcal, fat 39,4 g, of which saturated fat 15,5 g, carbonhydrates 46,3 g, of which sugar 37,8 g, proteins 7,8 g, salt 0,03 g