May
Yummy May
5 flavors: plain ganache, almond and hazelnut crispy praline, chestnut almond paste and lemongrass peppermint ganache, double texture almond paste, ginger and tea jasmin ganache.
Assortment of 50 pieces, 4 textures and 5 flavors.
The dark chocolate coating is our personalized cover of 100% Madagascar origin.
DESIR: almond hazelnut and feuilletine praline
JACAREPAGUA: lemongrass peppermint ganache
MARACAIBO: plain dark chocolate ganache from Madagascar.
KATMANDOU : tea jasmin ganache
INSOLENCE: marzipan and chestnut
Fabriqué en France par Patrick Roger, 32 rue des Coudrais 92330 Sceaux.
Dark chocolate bonbons assortment:
Ingredients: dark chocolate couverture 35,7%(cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract), cream (MILK), HAZELNUT praline (HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), MILK chocolate couverture 6,9%(sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier (sunflower lecithin), natural vanilla extract), ALMONDS, butter (MILK), sugar , white chocolate couverture 2,9%(sugar, cocoa butter, whole MILK powder, emulsifier : sunflower lectihin, natural vanilla extract), green lemon, dark chocolate couverture 2,6%( Ecuador cocoa paste, sugar canne, cocoa butter, emulsifier : sunflower lecithin, natural vanilla extract), icing sugar, water, feuilletine (wheat flour, sugar, butter, milk powder, salt, barley malt flour, SODIUM BICARBONATE), cocoa butter, honey, EGG yolks, chestnut, humectant : inverted sugar, humectant : glucose, stabilizer : sorbitol, cocoa paste (cocoa beans), tea, lemon, melissa, rhum, lemongrass, peppermint, parsley, E102 may have unwanted effects on children's activity and attention. This product may contain traces of other nuts.
This product may contain traces of other nuts, soya.
Store in a dry place at a temperature of 15°C to 20 ° C.
Best before date : 21 days after purchase date
Nutritional informations per 100g : Energy 2169 kj/ 521 kcal, fat 35,9 g, of which saturated fat 19,7 g, carbonhydrates 42,1 g, of which sugar 34,2 g, proteins 6,6 g, salt 0,06 g