An iconic assortment of pralines, marzipan, half-spheres and dark chocolate ganaches.
Other assortments are available in shop.
52 €
We use almonds from our plantation in the heart of the South of France for these assortments.
The hazelnuts come from Piedmont in Italy.
The dark chocolate coating is our own personalised couverture from 100% Madagascar.
Instinct lait: praline with almonds and hazelnuts, coated in milk chocolate and sprinkled with almond seeds.
PA Vanille: 100% almonds, coated in dark chocolate.
Amazone: half-sphere with a lime caramel centre, dark chocolate shell.
Rectangle 74: 74% plain ganache, coated in dark chocolate.
Fabriqué en France par Patrick Roger, 32 rue des Coudrais 92330 Sceaux.
Net weight: 380g, price per kg: 136,84 €/kg
Max quantity per command : 1
Assorted dark and milk chocolate bonbons
Ingredients : dark chocolate couverture 36,6%(cocoa beans, sugar, cocoa butter, emulsifier : sunflower lecithin, natural vanilla extract), MILK chocolate couverture 11,4%(sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier : sunflower lecithin, natural vanilla extract), cream (MILK), ALMONDS, HAZELNUT praline (HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), ALMOND praline (ALMONDS, sugar, glucose, water, sorbitol, salt, vanilla pod), sugar, icing sugar, white chocolate couverture (sugar, cocoa butter, whole MILK powder, emulsifier : tournesol lectihin, natural vanilla extract), lime, cocoa butter, cocoa nibs, humectant : inverted sugar, stabilizer : sorbitol, nougatine (glucose, sugar, ALMONDS), butter (MILK), ALMONDS, water, cocoa paste (cocoa beans), vanilla pods, blue E133, yellow E102 : may have unwanted effects on children's activity and attention.
May contain traces of gluten, soy, egg.
Store in a dry place between 15 and 20°C
Best consumed within 21 days after purchase.
Nutritional informations per 100g : Energy 2189 kj/ 526 kcal, fat 35,2 g, of which saturated fat 22,5 g, carbonhydrates 44,7 g, of which sugar 34,6 g, proteins 7,2 g, salt 0,05 g