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class="category">EXCLUSIVE

Assortment BR3

Assortment BR3-EXCLUSIVE

Iconic assortment of ganaches, dark and milk chocolate pralines.
Other assortments are available in store.
Delivery in Paris by car courier

BR3 |835 g
Deliveries methods available
  • Delivery by car ONLY PARIS

106

Assortiment de chocolats de luxe Patrick Roger

All the almonds come from our plantation in the heart of the South of France

Hazelnuts come from Italian Piedmont

The dark chocolate coating is our personalized chocolate couverture of  Madagascar pure origin.

Milk cube: hazelnut praline coated in milk chocolate.

Ambanje: Plain dark chocolate ganache.

Almond paste: 100% almonds coated with dark chocolate.

Kathmandu: Ganache infused with jasmine tea, coated with dark chocolate.

Milk instinct: Praline with almonds and hazelnuts, coated with milk chocolate sprinkled with almond grains.

Amazon: Half sphere with lime caramel heart, dark chocolate shell. Variable color. 

Discret: Ganache and milk chocolate coating

Ganache 74%: Plain dark chocolate ganache.

Delhi: Lemon basil ganache, dark chocolate coating

Black cube: Hazelnut praline, dark chocolate coating

Fabriqué en France par Patrick Roger, 32 rue des Coudrais 92330 Sceaux.

Net weight: 835g, price per kg: 126,95 €/kg

Max quantity per command : 10

Dark and milk chocolate bonbons assortment

Ingredients: dark chocolate couverture 35,7%(cocoa beans, sugar, cocoa butter, emulsifier : sunflower lecithin, natural vanilla extract), MILK chocolate couverture 15,5%(sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier : sunflower lecithin, natural vanilla extract), HAZELNUT praline (HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), ALMOND praline (ALMONDS, sugar, glucose, water, sorbitol, salt, vanilla pod), cream (MILK), sugar, white chocolate couverture 2,1%(sugar, cocoa butter, whole MILK powder, emulsifier : tournesol lectihin, natural vanilla extract), cocoa nibs, green lemon, cocoa butter, icing sugar, powder ALMONDS, dark chocolate couverture 1,3%( Ecuador cocoa paste, sugar canne, cocoa butter, emulsifier : sunflower lecithin, natural vanilla extract), butter (MILK), humectant :  glucose, inverted sugar, ALMONDS, EGG yolks, lemon, stabilizer :  sorbitol, nougatine (glucose, sugar, ALMONDS), ALMONDS, basil, cocoa paste (cocoa beans), water, tea, parsley, dyes : E133, E102 may have unwanted effects on children's activity and attention.

This product may contains traces of nuts, gluten, egg and milk proteins.Store in a dry place at a temperature of 15 to 20 ° C.

Best before date : 21 days after purchase date.

Nutritional informations per 100g : Energy 2272 kj/ 547 kcal, fat 38,5 g, of which saturated fat 22,4 g, carbonhydrates 43,3 g, of which sugar 35 g, proteins 7 g, salt 0,04 g 

Amazone, la demi-sphère révolutionnaire inventée par le chocolatier Patrick Roger
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