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Embrun

Embrun-BRUT

Chocolat noir 65% de Madagascar et éclats de fèves de cacao.

BD5 | 245 g
Deliveries methods available
  • Home delivery
  • / Courier in Paris

39

Embruns, chocolatier haut de gamme Patrick Roger

Dark chocolate couverture 65% cocoa, pur Madagascar, and cocoa nibs. 

Fabriqué en France par Patrick Roger, 32 rue des Coudrais 92330 Sceaux.

Net weight: 225g, price per kg: 173,33 €/kg

Max quantity per command : 15

Dark chocolate with cocoa nibs

Ingredients

Ingredients: dark chocolate couverture 90%(cocoa beans, sugar, cocoa butter, emulsifier : sunflower lecithin, natural vanilla extract), cocoa nibs 10%

Possible presence of traces of nuts, milk, egg, soya and gluten.

Keep in a dry place between 18 ° C and 20 ° C

To be consumed within 6 months after purchase.

 

Nutritional information for 100g: 2370 kj, 566 kcal, Fat 40 g, of which saturated fatty acids 25.2 g, Carbohydrates 40.4 g, of which sugar 33.8 g, Protein 7.8 g, Salt 0.03 g

Chocolat noir 65% de Madagascar et éclats de fèves de cacao - Patrick Roger
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