Assortment to travel: 3 mini dark chocolate bars:
Madagascar 65%
Colombie 72%
Ecuador 80%
50 €
Assortment to travel: 3 mini dark chocolate bars:
Madagacar 65%: The beans come from the Ambanje region in the North East of Madagascar and are cultivated by 1200 small producers: notes of red fruits, raspberries, good acidity on the attack. Sweet roasted notes on the finish and little bitterness.
colombie 72%
Ecuador 80%: Floral, jasmine note, short fermentation, very round, powerful but not very bitter for an 80%.
Fabriqué en France par Patrick Roger, 32 rue des Coudrais 92330 Sceaux.
Net weight: 370g, price per kg: 135,14 €/kg
Max quantity per command : 10
Mini chocolate bars
Madagascar dark chocolate couverture 65%
Ingredients: cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract.
Colombia dark chocolate couverture 72%
Ingredients: cocoa beans, cane sugar, cocoa butter.
Ecuador dark chocolate couverture 80%
Ingredients: Ecuador cocoa mass, cane sugar, emulsifiers: sunflower lecithin, vanilla extract
Possible presence of traces of nuts, eggs, soya, and gluten.
Store in a dry place at a temperature of 15°C to 20 ° C.
Best before date : 12 months after purchase date.
Nutritional informations per 100g : Energy 2367 kj/ 569 kcal, fat 42 g, of which saturated fat 26 g, carbonhydrates 36,6 g, of which sugar 27,5g, proteins 8,6 g, salt 0 g