Corsica

Hand-cut, lightly sweetened, generous, and coated in dark chocolate. A fruity delight.

Made in France by Patrick Roger, 32 rue des Coudrais, 92330 Sceaux.

Candied oranges coated in dark chocolate.

Ingredients: orange 60.2% (oranges, glucose, water, sugar), dark couverture chocolate 28.6% (cocoa beans, sugar, cocoa butter) cocoa, emulsifier: sunflower lecithin, natural vanilla extract), ground ALMONDS, icing sugar, cocoa powder

Store in a cool, dry place, between 15-20°C.

Best before one month after purchase.

Nutritional information per 100g:

Energy value 1660 kj, 395 kcal, Fat 14.6 g, of which saturates 8.8 g, Carbohydrates 59.9 g, of which sugars 43.6 g, Protein 3.3 g, Salt 0.03 g