May
Yummy May
Our exceptional chocolate! Notes of red fruits, tangy, little bitterness ... for traveling to Madagascar.
12 €
The beans come from the Ambanje region in the North East of Madagascar and are cultivated by 1,200 small producers: notes of red fruits, raspberries, good acidity on the attack. Sweet roasted notes on the finish and little bitterness.
This chocolate is emblematic, developed by Patrick Roger in collaboration with the Valrhona engineering team. This chocolate is used for the coating of all our miniatures (chocolate bonbons).
Fabriqué en France par Patrick Roger, 32 rue des Coudrais 92330 Sceaux.
Net weight: 85g, price per kg: 141,18 €/kg
Max quantity per command : 10
Dark chocolate couverture (65% de cocoa minimum).
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla extract.
This product may contain traces of gluten, soya, nuts, milk.
Keep in a dry place at 18-20°C (64-68°F).
Nutritional values per 100 g: energy: 2340 kJ / 564 kcal. Fat 40 g of which saturated fat 24 g. Carbohydrate 39 g of which sugars 35 g. Proteins 7.6 g. Salt <0.01 g.