4-color truffle

4 saveurs à découvrir :
- Praliné,
- Ganache caramel,
- Ganache whisky Nikka,
- Ganache nature.

Les coeurs fondants sont enrobés d'une fine coque en chocolat noir puis de poudre de cacao.

Fabriqué en France par Patrick Roger, 32 rue des Coudrais 92330 Sceaux.

Dark chocolate truffles and fancy truffles

Ingredients: Dark couverture chocolate 47.6% (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), HAZELNUT praline (HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), cream (MILK), sugar, cocoa powder, MILK couverture chocolate 3.8% (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract), butter (MILK), humectant: glucose, dark couverture chocolate 1.8% (Ecuadorian cocoa paste, cane sugar, cocoa butter, emulsifiers: sunflower lecithin, vanilla extract), honey, humectant: invert sugar, cocoa paste (cocoa beans), whisky, stabilizer: sorbitol, icing sugar, salt.

May contain traces of gluten, soy, egg.

Best before 21 days after purchase.

Made in France by Patrick Roger, 32 rue des Coudrais, 92330 Sceaux.

Nutritional information per 100g: Energy 2136 kj/ 514 kcal, Fat 34.8g, of which saturates 19.3g, Carbohydrate 43.3g, of which sugars 34.1g, Protein 5.8g, Salt 0.03g