Papua 70% No. 2

Sweet and toasty notes, with hints of licorice and a touch of fermentation.

Made in France by Patrick Roger, 32 rue des Coudrais, 92330 Sceaux.

Price per kg: €129.40/kg

Dark couverture chocolate (70% cocoa minimum; pure cocoa butter)

Ingredients: Papua New Guinea cocoa paste, Sugar, Cocoa butter, Emulsifier: soy lecithin.

May contain traces of nuts, milk, egg, sucrose, fructose, gluten. Store in a dry place between 18-20°C.

Nutritional information per 100g: Energy: 2454 kJ / 587 kcal. Fat 45.9g of which saturates 27.6g. Carbohydrate 30.1g of which sugars 27g. Protein 7.1g. Salt 0.01g.