Milk 41% No. 6

Milky and chocolatey notes present, hints of caramel. Milk 41% has a fairly high cocoa percentage for a milk chocolate, which gives it real character.

Made in France by Patrick Roger, 32 rue des Coudrais, 92330 Sceaux.

Milk couverture chocolate (41% cocoa minimum, pure cocoa butter)

Ingredients: sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract.
May contain traces of nuts, soy, egg protein, gluten.
Best stored in a dry place between 18-20°C.

Nutritional information per 100g: Energy value: 2378 kJ / 571 kcal. Fat 37.6g of which saturates 24g. Carbohydrate 52.3g of which sugars 44.8g. Protein 6.5g. Salt 0.11g.