Ecuador 75% No. 1

Ecuador, a typically floral origin.

Here in the 75% version, the bitterness leaves more room for floral notes supported by a woody and slightly toasted frame.

Dark couverture chocolate (75% cocoa minimum).

Ingredients: cocoa beans, cane sugar, cocoa butter, emulsifier: SOYA lecithin.

May contain traces of gluten, soy, nuts, milk and egg proteins.

Store in a dry place between 18°C ​​and 20°C.

Nutritional information per 100g:

Energy value: 2546 kJ / 614 kcal. Fat 48 g of which saturates 22 g. Carbohydrates 33 g of which sugars 24 g. Protein 9 g. Salt 0.1 g.