Half-spheres
Art and chocolate, the extreme encounter!
Assortment of 4 half-spheres: Madagascar dark chocolate shell, blueberry caramel, peach caramel, honey caramel, and wildflower honey ganache.
Couldn't load pickup availability
AVAILABLE DELIVERY METHODS:
In store
By courier (Paris / IDF)
Home delivery (France & worldwide)
Details
Half-spheres, the ultimate tasting experience combining visual appeal and taste.
From left to right:
- Blueberry: blueberry caramel
- PR47: peach caramel
- Spring: honey caramel
- Bee: wildflower honey ganache
Each decoration is made by hand, a masterpiece of craftsmanship.
Made in France by Patrick Roger, 32 rue des Coudrais, 92330 Sceaux.
Price per kilo:
Ingredients
Assortment of dark chocolate candies.
Ingredients : Black chocolate coverture 28% (cocoa beans, sugar, cocoa butter, emulsifier : sunflower lecithin, natural vanilla extract), sugar, cream (MILK), glucose syrup (contain SULPHITES), honey 6,8%, , butter (MILK), cocoa butter, MILK chocolate coverture (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier : sunflower lecithin, natural vanilla extract), peach puree 2,6%, blackberry puree 2,5%, white chocolate coverture (sugar, cocoa butter, whole MILK powder, emulsifier : sunflower lecithin, natural vanilla extract), lime juice, pepper, liquorice 0,06%, colours : E102, E129, E132, E141, E153, E170 : may have unwanted effects on children's activity and attention.
This product contains traces of gluten, milk, egg, sesame, sulfites, nuts and soy.
Store in a cool, dry place between 15°C and 20°C.
Best before 21 days after purchase.
Nutritional information per 100g
Energie : 1922 kJ / 461 kcal, Fats : 28g, of which satured fats : 18g, Carbohydrates : 50g, of which sugar : 40g, Proteins : 2.6g, Salt : 0,02g.


