C6

Assortment of 16 pieces, 4 textures and 4 flavors. The dark chocolate coating is our custom couverture, 100% Madagascar origin.

DESIRE: almond-hazelnut praline and feuilletine, coated in dark chocolate.

VALPARAISO: lime ganache, coated in dark chocolate.

ABEILLE : honey ganache half sphere, coated with dark chocolate

AMBANJE : plain ganache, coated in dark chocolate.

Made in France by Patrick Roger, 32 rue des Coudrais, 92330 Sceaux.

Assortment of chocolate candies

Ingredients : dark chocolate couverture 37,8%(cocoa beans, sugar, cocoa butter, emulsifier : sunflower lecithin, natural vanilla extract), cream (MILK), HAZELNUT praline (HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), MILK chocolate couverture 7,5%(sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier : sunflower lecithin, natural vanilla extract), white chocolate 6,9%(sugar, cocoa butter, whole MILK powder, emulsifier : sunflower lecithin, natural vanilla extract), cocoa butter, lime, honey, ALMOND praline (ALMONDS, sugar, glucose, water, sorbitol, salt, vanilla pod), feuilletine (wheat flour, sugar, butter, milk powder, salt, barley malt flour, SODIUM BICARBONATE), butter (MILK), sugar, EGG yolks, humectant : glucose, humectant : inverted sugar, stabilizer : sorbitol, white E170, calcium carbonate, modified food starch, triglycerides, trehalose dehydrate, vegetable juice, spirulina, citric acid, black charcoal E153, E102 may have unwanted effects on children's activity and attention.

This product contains traces of gluten, milk, egg, sesame, sulfites, nuts and soy.

Store in a dry place at a temperature between 15°C and 20°C.

Best before date: 21 days after the date of purchase

Nutritional informations per 100g : Energy 2163 kj/ 520 kcal, fat 35,7 g, of which saturated fat 20,7 g, carbonhydrates 41,8 g, of which sugar 33,5 g, proteins 5,9 g, salt 0,07 g