4-flavor initiation, with dark chocolate: hazelnut almond puff pastry praline, lemon peppermint ganache, coffee caramel and plain ganache.

16 pieces

C6 | 16 pieces
Regular price
35 €
Regular price
Sale price
35 €

    AVAILABLE DELIVERY METHODS:

    In store

    By courier (Paris / IDF)

    Home delivery (France & worldwide)

    Details

    Assortment of 16 pieces, 4 textures and 4 flavors. The dark chocolate coating is our custom couverture, 100% Madagascar origin.

    DESIRE: almond-hazelnut praline and feuilletine, coated in dark chocolate.

    JACAREPAGUA: lemongrass and peppermint ganache, coated in dark chocolate.

    JAMAÏQUE : coffee caramel half sphere, coated with dark chocolate

    AMBANJE : plain ganache, coated in dark chocolate.

    Ingredients

    Assortment of chocolate candies

    Ingredients : dark chocolate couverture 32,1%(cocoa beans, sugar, cocoa butter, emulsifier : sunflower lecithin, natural vanilla extract), cream (MILK), HAZELNUT praline (HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), sugar, MILK chocolate couverture 5,7%(sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier : sunflower lecithin, natural vanilla extract), humectant : glucose, cocoa butter, white chocolate 3,6%(sugar, cocoa butter, whole MILK powder, emulsifier : sunflower lecithin, natural vanilla extract), lime, butter (MILK), feuilletine (wheat flour, sugar, butter, milk powder, salt, barley malt flour, SODIUM BICARBONATE), EGG yolks, humectant : inverted sugar, dark chocolate couverture 0,8%( Ecuador cocoa paste, sugar canne, cocoa butter, emulsifier : sunflower lecithin, natural vanilla extract), lemon, melissa, stabilizer : sorbitol, cofee, lemongrass, peppermint, parsley, white E170, black charcoal E153, blue E133, yellow E102 : may have unwanted effects on children's activity and attention.


    This product may contain traces of other nuts.

    Store in a dry place at a temperature between 15°C and 20°C.

    Best before date: 21 days after the date of purchase

    Nutritional information per 100g

    Nutritional informations per 100g : Energy 2145 kj/ 515 kcal, fat 34,2 g, of which saturated fat 19,9 g, carbonhydrates 44,7 g, of which sugar 34,9 g, proteins 5,3 g, salt 0,06 g

    C6