BD5 Milk instinct

Almond and hazelnut praline by Patrick Roger, with milk chocolate.

Made in France by Patrick Roger, 32 rue des Coudrais, 92330 Sceaux, France.
Price per kg: €152.60/kg

Assortment of milk chocolate praline candies.

Ingredients: 44% MILK couverture chocolate (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier : sunflower lecithin, natural vanilla extract), HAZELNUT praline 24.3% (HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), ALMOND praline 24.3 (ALMONDS, sugar, glucose, water, sorbitol, salt, vanilla pod), dark chocolate couverture 2.8% (cocoa beans, sugar, cocoa butter, emulsifier : sunflower lecithin, natural vanilla extract), nougatine (glucose, sugar, ALMONDS), ALMOND GRAINS, cocoa paste (cocoa beans), cocoa butter

This product contains traces of gluten, milk, egg, sesame, sulfites, nuts and soy.

Store in a cool, dry place between 15°C and 20°C.

Best before 21 days after purchase

Nutritional information per 100g: Energy 2389 kj/ 574 kcal, Fat 38.7g, of which saturates 33.5g, Carbohydrate 46.3g, of which sugars 39.3g, Protein 7.8g, Salt 0.1g