BD5 Milk instinct

Almond and hazelnut praline by Patrick Roger, with milk chocolate.

Made in France by Patrick Roger, 32 rue des Coudrais, 92330 Sceaux, France.
Price per kg: €152.60/kg

Assortment of milk chocolate praline candies.

Ingredients: MILK chocolate coverture 46% (sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier : sunflower lecithin, natural vanilla extract), ALMONDS praline 24% (ALMONDS 59%, sugar, glucose syrup, humectant : sorbitol, salt, vanilla pod), HAZELNUTS praline 24% (HAZELNUTS 39%, sugar, glucose syrup, humectant : sorbitol, salt, vanilla pod), grained ALMONDS, nougatine (sugar, ALMONDS, glucose), cocoa paste (cocoa beans), cocoa butter.

This product contains traces of gluten, milk, egg, sesame, sulfites, nuts and soy.

Store in a cool, dry place between 15°C and 20°C.

Best before 21 days after purchase

Nutritional information per 100g: Energy 2389 kj/ 574 kcal, Fat 38.7g, of which saturates 33.5g, Carbohydrate 46.3g, of which sugars 39.3g, Protein 7.8g, Salt 0.1g