Madagascar Ganaches

Assortment of 3 ganaches with different percentages.

Orange line: milk 39%

Blue line: Madagascar 65%

Green line: Bolivie 68%

Made in France by Patrick Roger, 32 rue des Coudrais, 92330 Sceaux.

Assortment of ganaches.

Dark couverture chocolate 33% (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural extract of vanilla), cream (MILK), MILK couverture chocolate 21.7% (sugar, cocoa butter, whole MILK in powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract), butter (MILK),dark chocolate (cocoa beans Bolivie, sugar, cocoa butter), humectant: invert sugar, stabilizer: sorbitol, humectant : glucose, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: sunflower lecithin, natural vanilla extract), cocoa butter, coloring: orange E110, blue E133, E102 : may have adverse effects on children's activity and attention.

This product contains traces of gluten, milk, egg, sesame, sulfites, nuts and soy.

Store in a cool, dry place between 15°C and 20°C.

Best before 28 days after purchas

Nutritional information per 100g: Energy 2159 kj/ 520 kcal, Fat 37,6g, of which saturates 24g, Carbohydrate 38,7g, of which sugars 31,2g, Protein 5,8g, Salt 0.04g