Cigar father's day

Hazelnut, puff pastry and coffee praline bar, coated with Madagascar chocolate and cocoa powder.

Made in France by Patrick Roger, 32 rue des Coudrais, 92330 Sceaux.

Hazelnut praline coated with dark chocolate.

Ingredients :

HAZELNUT praline 59,8%(HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), MILK chocolate couverture 24,5%(sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier : sunflower lecithin, natural vanilla extract), feuilletine (wheat flour, sugar, butter, milk powder, salt, barley malt flour, SODIUM BICARBONATE), cofee, dark chocolate couverture 1,4%(cocoa beans, sugar, cocoa butter, emulsifier : sunflower lecithin, natural vanilla extract), cocoa powder, icing sugar, cocoa butter.

Nutritional informations per 100g : Energy 2364 kj/ 569 kcal, fat 39,1 g, of which saturated fat 11,3 g, carbonhydrates 49,7 g, of which sugar 38,4 g, proteins 7,9 g, salt 0,04 g