Creamy, caramelized, intensely milky.
A silky sweetness where milk meets the depth of Bolivian cocoa.
Roundness, character, and tenderness:
100% pleasure, 0% compromise.
Creamy, caramelized, intensely milky.
A silky sweetness where milk meets the depth of Bolivian cocoa.
Roundness, character, and tenderness:
100% pleasure, 0% compromise.
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AVAILABLE DELIVERY METHODS:
In store
By courier (Paris / IDF)
Home delivery (France & worldwide)
Distinct milky and chocolaty notes, lifted by a subtle hint of caramel.
With its 45% Bolivian cocoa, this milk chocolate reveals a rare intensity and an uncommon aromatic depth.
A silky milk profile and a pronounced cocoa structure: the perfect balance between softness and character.
Made in France by Patrick Roger, 32 rue des Coudrais, 92330 Sceaux.
Price per kilo:
Milk chocolate couverture (45% cocoa minimum).
Ingredients : sugar, cocoa beans 17%, cocoa butter, whole MILK powder.
May contain traces of nuts, soy, egg protein, gluten.
Best stored in a dry place between 18-20°C.
Energy: 2514 kJ/605 kcal. Fat 44,7 g of which saturated fat 27,2 g. Carbohydrate 40,6 g of which sugars 39,1 g. Proteins 8,1 g. Salt 0,2 g.


