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Assortment 50 ou 75 pieces

Assortiment de 50 ou 75 pièces: 5 goûts : ganache nature, praliné feuilleté amande noisette, pâte d'amande châtaigne et ganache menthe poivrée citronnelle, double texture pâte d'amande gingembre et ganache baie de sichuan.

Méthodes de livraison disponibles :
  • Livraison à domicile
  • / Coursier Paris / Zone 1 / Zone 2

68

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Assortment of 50 pieces, 4 textures and 5 flavors.

The dark chocolate coating is our personalized cover of 100% Madagascar origin.

MARACAIBO: plain dark chocolate ganache from Madagascar, coated with dark chocolate

DESIR: almond hazelnut and feuilletine praline, coated with dark chocolate

INSOLENCE: marzipan and chestnut, coated with dark chocolate

JACAREPAGUA: lemongrass peppermint ganache, coated with dark chocolate

MACAO: almond paste, ginger and Sichuan berry ganache, coated with dark chocolate

Fabriqué en France par Patrick Roger, 32 rue des Coudrais 92330 Sceaux.

Poids net : 460g, soit 147,83 €/kg

Quantité maximum par commande : 10

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Dark chocolate bonbons assortment:

Ingredients: Dark chocolate couverture (35.5%) (cocoa beans, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla extract), cream (MILK), almonds (10.2%), hazelnut praline (9 , 9%) (HAZELNUTS, sugar, confectionery syrup, sorbitol, salt, vanilla pod), milk couverture chocolate (sugar, cocoa butter, whole MILK, cocoa beans, emulsifier: SOYA lecithin, natural extract of vanilla), butter (MILK), dark chocolate couverture (Ecuador cocoa paste, cane sugar, cocoa butter, emulsifiers: sunflower lecithin, vanilla extract), lemon juice, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla extract), icing sugar, feuilletine (2.2%) (WHEAT flour, sugar, butter, MILK powder, salt , BARLEY malt flour, sodium bicarbonate), cocoa butter, water-retaining agent: trimoline, cocoa paste, EGG yolks, honey, chestnuts (1.1%), rum, berry sichuan (0.04%), peppermint , lemongrass, melissa (0.02%), ginger, lemon zest in infusion.

This product may contain traces of other nuts.

Store in a dry place at a temperature of 15°C to 20 ° C.

Best before date : 21 days after purchase date

 

Nutritional values per 100g : Energy : 2128 kJ / 512 Kcal. Fat 36,8 g of which sat fat : 23,6 g. Carbonhydrates : 36,5 g of which sugars : 26,1 g. Proteins: 6g. Salt : 0,03 g.

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