May
Yummy May
4 flavours: hazelnut almond puff pastry, plain ganache, honey ganache and lemongrass peppermint ganache.
32 €
Assortment of 16 pieces, 4 textures and 4 flavors.
The dark chocolate coating is our personalized cover of 100% Madagascar origin.
DESIR: hazelnut and feuilletine praline, coated with dark chocolate.
AMBANJE: plain dark chocolate ganache from Madagascar, coated with dark chocolate.
ABEILLE : honey ganache.
JACAREPAGUA : lemongrass peppermint ganache, coated with dark chocolate.
Fabriqué en France par Patrick Roger, 32 rue des Coudrais 92330 Sceaux.
Net weight: 125g, price per kg: 256,00 €/kg
Max quantity per command : 10
Dark chocolate bonbons assortment
Ingredients : dark chocolate couverture 39,2%(cocoa beans, sugar, cocoa butter, emulsifier : sunflower lecithin, natural vanilla extract), HAZELNUT praline (HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), cream (MILK), MILK chocolate couverture 7,4%(sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier : sunflower lecithin, natural vanilla extract), white chocolate couverture 6,2%(sugar, cocoa butter, whole MILK powder, emulsifier : tournesol lectihin, natural vanilla extract), cocoa butter, honey, green lemon, feuilletine (wheat flour, sugar, butter, milk powder, salt, barley malt flour, SODIUM BICARBONATE), butter (MILK), sugar, EGG yolks, dark chocolate couverture 0,8%( Ecuador cocoa paste, sugar canne, cocoa butter, emulsifier : sunflower lecithin, natural vanilla extract), melissa, humectant : inverted sugar, lemongrass, peppermint,stabilizer : sorbitol, humectant : glucose, parsley, lemon, black charcoal E153, E170, E102 may have unwanted effects on children's activity and attention.
This product may contain traces of other nuts ans soya.
This product may contain traces of other nuts.
Store in a dry place at a temperature of 15 to 20 ° C.
Best before date : 21 days after purchase date
Nutritional informations per 100g : Energy 2163 kj/ 520 kcal, fat 35,7 g, of which saturated fat 20,7 g, carbonhydrates 41,8 g, of which sugar 33,5 g, proteins 5,9 g, salt 0,07 g