BRUT
All our pralines and nuts products
5 flavours: hazelnut wafer praline, lemongrass peppermint ganache, oat ganache, honey ganache and plain ganache.
42 €
Assortment of 25 pieces, 3 textures and 5 flavors.
The dark chocolate coating is our personalized cover of 100% Madagascar origin.
DESIR: hazelnut and feuilletine praline
JACAREPAGUA: lemongrass peppermint ganache
OATS: oat infused ganache
ABEILLE : honey ganache
AMBANJE : 65% plain dark chocolate ganache from Madagascar
Fabriqué en France par Patrick Roger, 32 rue des Coudrais 92330 Sceaux.
Net weight: 210g, price per kg: 200,00 €/kg
Max quantity per command : 10
Dark chocolate bonbons assortment:
Ingredients: dark chocolate couverture 41,6%(cocoa beans, sugar, cocoa butter, emulsifier : sunflower lecithin, natural vanilla extract), cream (MILK), HAZELNUT praline (HAZELNUTS, sugar, glucose, water, sorbitol, salt, vanilla pod), MILK chocolate couverture 6,6%(sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier : sunflower lecithin, natural vanilla extract), white chocolate couverture 4,9%(sugar, cocoa butter, whole MILK powder, emulsifier : tournesol lectihin, natural vanilla extract), cocoa butter, honey, green lemon, butter (MILK), dark chocolate couverture 2,3%( Ecuador cocoa paste, sugar canne, cocoa butter, emulsifier : sunflower lecithin, natural vanilla extract), feuilletine (wheat flour, sugar, butter, milk powder, salt, barley malt flour, SODIUM BICARBONATE), sugar, EGG yolks, humectant : inverted sugar, lemon, humectant : glucose, lemongrass, peppermint, OATS, parsley, melissa, stabilizer : sorbitol, black charcoal E153, E170, E102 may have unwanted effects on children's activity and attention.
This product may contain traces of other nuts, gluten and soya.
Store in a dry place at a temperature of 15°C to 20 ° C.
Best before date : 21 days after purchase date
Nutritional informations per 100g : Energy 2162 kj/ 520 kcal, fat 36,1 g, of which saturated fat 21,4 g, carbonhydrates 40,9 g, of which sugar 32,6 g, proteins 5,9 g, salt 0,07 g
