The emblematic half sphere, dark chocolate shell and lime caramel and honey.
54 €
AMAZONE: Created in 1994 for the World Chocolate Champion, this half-sphere revolutionised the world of chocolate-making with its thin shell and heart of flowing lime caramel. Madagascar dark chocolate, lime and honey.
12 AMAZONE half spheres filled with lime caramel.
6 MISTRAL half spheres filled with salted butter caramel and honey.
Fabriqué en France par Patrick Roger, 32 rue des Coudrais 92330 Sceaux.
Net weight: 155g, price per kg: 348,39 €/kg
Max quantity per command : 10
Nutritional informations per 100g : Energy 1933 kj/ 463 kcal, fat 26,6 g, of which saturated fat 17,6 g, carbonhydrates 51,3 g, of which sugar 36,4 g, proteins 3,2 g, salt 0,03 g