Varied assortment of dark and milk chocolate
Madagascar 65%
Milk 41%
50 €
Assortment for travel: 2 mini dark and milk chocolate bars.
Milk 41%: A unique milk chocolate, creamy, cocoa and slightly vanilla.
Madagacar 65%: The beans come from the Ambanje region in the North East of Madagascar and are cultivated by 1200 small producers: notes of red fruits, raspberries, good acidity on the attack. Sweet roasted notes on the finish and little bitterness.
Fabriqué en France par Patrick Roger, 32 rue des Coudrais 92330 Sceaux.
Net weight: 275g, price per kg: 181,82 €/kg
Max quantity per command : 10
Dark and milk couverture chocolate mini bars
Ingredients:
41% milk couverture chocolate
Ingredients: sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract.
Madagascar dark chocolate couverture (65%
Ingredients: cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract.
Possible presence of traces of nuts, eggs, and gluten.
Store in a dry place at a temperature of 15°C to 20 ° C.
Best before date : 12 months after purchase date.
Milk chocolate: Nutritional information per 100g: Energy value 2378 kj/571 kcal, Fat 37.6 g, including saturated fatty acids 24 g, Carbohydrates 52.3 g, including sugars 44.8 g, Protein 86.5 g, Salt 0 .11g
Dark chocolate : Nutritional information per 100 g: energy value: 2340 kJ/564 kcal. Fats 40 g including saturated fatty acids 24 g. Carbohydrates 39 g including sugars 35 g. Protein 7.6 g. Salt <0.01 g.