BRUT
All our pralines and nuts products
Varied assortment of dark and milk chocolate
Ecuador 80%
Madagascar 65%
Milk 41%
50 €
Assortment for travel: 3 mini dark and milk chocolate bars.
Milk 41%: A unique milk chocolate, creamy, cocoa and slightly vanilla.
Madagacar 65%: The beans come from the Ambanje region in the North East of Madagascar and are cultivated by 1200 small producers: notes of red fruits, raspberries, good acidity on the attack. Sweet roasted notes on the finish and little bitterness.
Ecuador 80%
Fabriqué en France par Patrick Roger, 32 rue des Coudrais 92330 Sceaux.
Net weight: 370g, price per kg: 135,14 €/kg
Max quantity per command : 10
Dark and milk couverture chocolate mini bars
Ingredients:
41% milk couverture chocolate
Ingredients: sugar, cocoa butter, whole MILK powder, cocoa beans, emulsifier: sunflower lecithin, natural vanilla extract.
Madagascar dark chocolate couverture (65%
Ingredients: cocoa beans, sugar, cocoa butter, sunflower lecithin, natural vanilla extract.
Ecuador dark chocolate couverture 80%
Ingredients: Ecuador cocoa mass, cane sugar, emulsifiers: sunflower lecithin, vanilla extract
Possible presence of traces of nuts, eggs, and gluten.
Store in a dry place at a temperature of 15°C to 20 ° C.
Best before date : 12 months after purchase date.
Nutritional informations per 100g : Energy 2369 kj/ 570 kcal, fat 40,6 g, of which saturated fat 24,6 g, carbonhydrates 38 g, of which sugar 34,6 g, proteins 8,5 g, salt 0,05 g
