Guatemala 73% No. 2

Made in France by Patrick Roger, 32 rue des Coudrais, 92330 Sceaux.

Dark couverture chocolate (73% cocoa minimum).

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier : SOYA lecithin.

May contain traces of gluten, soy, nuts, milk and egg proteins.

Best stored in a dry place between 18-20°C.

Consume within 1 year.

Nutritional information per 100g: Energy: 2381 kJ/569 kcal. Fat 44,1g of which saturates 26.5g. Carbohydrate 26,9g of which sugars 23,1g. Protein 8,5g. Salt 0,02.