Click here to discover my cuisine...

Specialities

42-20eme
43-comprendre
44-pave
45-cube
46-truffes
20th parallel

Africa (blue), Indonesia (orange), South America (red), Carribean (green)
Embrace
Dark ganache, hazelnut praline, almond paste>
The paving stone
Dark ganache and cocoa nougatine, lime ganache
The cube
Nougatine praline, foliate praline, hazelnut praline
Truffles
Undeniably amazing...
47-amandes
49-tablettes
50-feves
51-marrons
53-couleurs
Almonds
Chocolate-coated caramelised almonds
Minis
Small chocolate blocks 65% Venezuela, 75% Ghana, 80% Ecuador
Cocoa bean flakes
Fruity chocolate sprinkled with cocoa bean flakes
Marrons glacés
Coated in a unique fondant
Colours
Amazon and Savage
54-pates-de-fruit
Fruit jellies
A host of fruity flavours: pineapple, blackcurrant, strawberry, apricot, peach, cherry...