Click here to discover my cuisine...
Specialities
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20th parallel
Africa (blue), Indonesia (orange), South America (red), Carribean (green) |
Embrace
Dark ganache, hazelnut praline, almond paste> |
The paving stone
Dark ganache and cocoa nougatine, lime ganache |
The cube
Nougatine praline, foliate praline, hazelnut praline |
Truffles
Undeniably amazing... |
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Almonds
Chocolate-coated caramelised almonds |
Hazelnuts
Chocolate-coated caramelised almonds |
Minis
Small chocolate blocks 65% Venezuela, 75% Ghana, 80% Ecuador |
Cocoa bean flakes
Fruity chocolate sprinkled with cocoa bean flakes |
Marrons glacés
Coated in a unique fondant |
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Colours
Amazon and Savage |
Fruit jellies
A host of fruity flavours: pineapple, blackcurrant, strawberry, apricot, peach, cherry... |
