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Atom
The exquisite charm of oats |
Mellowness
A fusion of almond and pistachio |
Trinidad & Tobago
The ephemeral aroma of Creole rum |
Zanzibar
A fusion of thyme and lemon |
Jamaica
A 100% Arabica coffee infusion |
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Ethiopia
Coffee imported from the banks of the Red Sea |
Ceylon
Strong aromatic flavour from South-East India |
Delhi
Essence of lemon and basil |
Maracana
An exaltation of passion fruit |
Fantasy
A tonka bean and caramel vanilla delight |
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Opium
A fusion of almonds and nuts |
Beijing
The intensity of root ginger |
Corsica
The essence of orange peel |
Instinct
A roasted almond praline cluster |
Borneo
The clandestine flavour of tropical Asian sesame |
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Abeilles
Honey ganache enhanced with a touch of pure honey |
Amazon
The harmony of caramel with the sharpness of lime |
Flurry
A tangy fusion of vinegar and grapes with intense caramel... |
Valparaiso
The energy of the Pacific lime |
Macao
An exaltation of Szechuan berries (chestnut powder) |
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Katmandu
The richness of jasmine flower |
Jealousy
Salted butter caramel |
Envy
Chocolate caramel |
Arrogance
Almond paste and nut chocolate |
Boldness
A fusion of almond and chocolate blended with chestnuts |
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Audacity
Jelly of quince |
Vanuatu
An eruption of tropical vanilla |
Maracaïbo
A subtle fusion of Northern cocoa beans |
Marie Galante
A blend of the finest cocoa beans in the Caribbean |
Tenderness
Roasted and caramelised Piedmont hazelnuts |
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Friendship
Almond praline delight |
Amour
An exhilerating nougatine centre |
Desire
Crunchy biscuit on praline |
Cyclone
The sharp sensation of plum |
Savage
Semi-liquid smooth caramel flavoured with verbena and yuzu |
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Allegory
Caramelised almond, orange and grape |
