Patrick Roger reimagines Valentine’s Day in the spirit of sweet indulgence... and eroticism.
January 23th, 2012
This year, in honour of St. Valentine, Patrick Roger’s boutiques will be stocked with a surprising new creation.
Exotic and evocative, these sculptures are deliciously naughty.
And of course they are solid chocolate, so they’ll tickle the taste buds too!
Decking out the window display with his characteristic sense of mischief, Patrick Roger plays with the power of suggestion.
But take a closer look and you’ll see some intriguing sculptures: a coconut derrière and a rain stick.
A spirit of travel and escape, a tribute to the sensual lure of the tropics...
Designed especially for lovers at this time of year, the coconut curves have a heart of intense yet delicate chocolate.
The recipe is a closely-guarded Patrick Roger secret, a thrill for the senses and an irresistible dark chocolate with a cocoa content of… 69%!
69 Euros
Available from January 23rd 2012
Patrick Roger revisits Christmas traditions
December 7th, 2011
with some irresistible gourmet creations for magical end-of-year festivities…
As irresistibly inspired as ever, chocolate maker Patrick Roger has focused this year on the purest of Christmas traditions, with a gourmet sense of nostalgia.
The ‘Madeleines de Proust’ by the inventive chocolate maker for Christmas 2011: mouth-watering orange and fir tree!
The classic Christmas customs come in the most delicious possible forms as treats for gourmets and anyone with a sweet tooth.
No one will be able to resist biting into these creations!
Father Christmas and the Reindeer... waiting to be devoured!
To delight the sharpest of appetites, Patrick Roger has created a fabulous Father Christmas and Reindeer.
These majestic chocolaty creations hide some wonderful surprises. Incredible gifts for an extra surprise at the foot of the Christmas tree...
This year, a Christmas tree under the Christmas tree!
Or rather, THE Christmas tree according to Patrick Roger, who has crafted his personal vision of the traditional end-of-year tree.
With his famous ‘Allegories’ - caramelised almonds, Corsican oranges and chocolate coated grapes – he offers a divine combination of flavours. Another gift to go under the Christmas tree is an exclusive creation, the chocolate ‘Frog’ with its marzipan centre. A treat for the Christmas period...
From 35 euros for a 14 cm tree. Several sizes available
The Christmas orange by Patrick Roger.
The eagerly awaited Christmas gift cheekily revisited by Patrick Roger.
This reproduction is so perfect it could be mistaken for the real thing, but actually reveals a divine chocolate and an assortment of specialities.
A real Christmas surprise...
35 euros
Not forgetting candied chestnuts!
A unique recipe for this classic Christmas sweet.
Here it offers a delicate texture and a lovely chestnut flavour. Spoil yourselves!
24 euros for a pack of 8, 42 euros for a pack of 15
Exceptional creations...
The Reindeer according to Patrick Roger.
Renowned for his astounding chocolate sculptures, Patrick Roger is now offering a reindeer made up of an exclusive, irresistible assembly of chocolates.
Once the reindeer has been eaten, there is an avalanche of sweets and chocolates carefully selected by Patrick Roger.
An amazing gift for the most delicious of Christmases...
500 euros 60 cm x 30 cm / 5 kilos
Father Christmas and his surprises.
There’s no Christmas without Santa!
Patrick Roger has created an astonishingly delicious Father Christmas. Majestic and 100% chocolate, it also – and obviously – bears its own gifts.
A multitude of exquisite presents are hidden inside this impressive creation.
Made to order, Prices on request
Creations available from the start of December 2011
Hello Brussels!
November 25th, 2011
Opening a new store!
Place du Grand Sablon 43
1000 Brussels
Monday to Sunday. From 10h to 19h
A frightsome foursome for Hallowe'en!
October 10th, 2011
Tickle your tastebuds with these four spooky marzipan figures!
• Marzipan figures : 9 Euros each • Pumpkin Jam : 7 Euros per 300g pot
It’s back to school time again, and for Patrick Roger that means playtime, his favourite moment of the day when he was at school!
August 26th, 2011
The pleasures of summer fade away… in September the school bell rings again.
Fortunately, as the holidays come to an end, Patrick Roger’s chocolate creations are on hand to stave off any sense of sadness – and immerse us in a wave of sweet memories.
Patrick Roger has created a range of sweet fruit Pastels, beautifully arranged in those unmistakeable little emerald green boxes, his signature colour. An irresistible invitation to indulgence, a special treat for anyone with a sweet tooth!Prices from 25 Euros
With his marble pouches, Patrick Roger revisits one of the timeless classics of the playground. With 4 sizes, from taws down to standard marbles, and 4 different varieties of solid, pure chocolate: milk, Madagascar 65%, Ecuador 70% and Ghana 75%.Prices from 29 Euros
Put some sweetness into your Autumn, with jams created by Patrick Roger using fruit from his garden, and from his mother’s garden in Poislay…
Hard to resist dipping a finger in these delicious preserves, and counting down the minutes to snack time and the promise of a good chunk of fresh bread smothered in butter and jam… Apricot, quince, strawberry, red fruits, blueberry, blackberry, rhubarb.7 Euros per 300g pot
Marbles and fruit pastels available from early September 2011. Jams available all year round in all 7 Patrick Roger boutiques
